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Animal Chefs
Ever wonder how to make krill shakes, squid tacos or fishy sausages to tempt the taste buds of a 400-pound mola mola? The chefs at the Monterey Bay Aquarium prepare such meals daily to feed thousands of species, from otters to octopi to sharks. Find out what it takes to come up with nutritious and tasty meals for diners with wild appetites.
