Making candied-peel chocolate with soldering equipment
If you like chocolate and you like marmalade then you'll love the two together.
This is a quick video showing how a hot air pen can be used to melt the surface of chocolate, so that edible inclusions of your choice can be added.
I used my pen at 200C (400F) and it melts the chocolate FAST.
Candied peel should be available in your local supermarket baking aisle.