Extracting Potato Starch from Potatoes (and a talking little bit about starch)

In this video, we are isolating some starch from potatoes. We also talk a little bit about starch in general. Potato starch is better than corn starch because it forms a nice clear solution in water.

I am going to be using it for the Brigg's Rauscher Oscillating clock reaction and maybe some other things.

Patreon: https://www.patreon.com/user?u=2448989&ty=h
Facebook: https://www.facebook.com/Nile-Red-1648800202046876/