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Starter course at the 2016 Nobel Banquet in Unsorted Other Videos | Science Flicks

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Starter course at the 2016 Nobel Banquet

Charcoal baked langoustine and scallop, served with nettles, ramson and pickled winter apples.
”I’m a lover of trees", says chef Sayan Isaksson who personally has composed the edible branches to the 1 350 guests at the Nobel Banquet at Stockholm City Hall, December 10.
Time-lapse photo: Dan Lepp © 2016 Nobel Media