Watch the Nobel Banquet’s starter dish be carefully crafted!

Pressed and dried Jerusalem artichoke is served with kohlrabi flowers flavoured with ginger and lightly roasted cabbage broth.

”I want people to feel happy when they eat this, and also get a little bit surprised,” said Chef Tom Sjöstedt, who has composed this vegetarian course for the Nobel Laureates and other guests at tonight’s Nobel Banquet in Stockholm City Hall.