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Watch the Nobel Banquet’s starter dish carefully crafted!Lightly baked Arctic char with crayfish broth, dill seed-infused onion, lightly smoked trout roe, crispy potato and watercress foam.
Chef Tom Sjöstedt has composed this year’s starter for the Nobel Laureates and other guests at tonight’s Nobel Banquet in Stockholm City Hall.
Camera: Dan Lepp. |